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Along the way
Vietnamese Meatball Lettuce Wraps
raspberry whip
treated with respect and cooked right – no tablecloths or fancy china
BRUT: 54 pâtisseries de haute gourmandise Relié (Kevin Lacote) Salads Along the wayFrench Import. In French. Without artifice or coloring, Kevin Lacote cooks his pastries with seasonal products, spices and aromatic herbs to preserve their original taste as much as possible. Based in the 17th arrondissement of Paris since 2016, his first work BRUT reflects his refined creations where the ingredient plays the leading role. Throughout the pages, he shares his philosophy through 54 recipes, classic or signature, organized by thematic
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